Woah, woah, woah…. Are you telling me that this restaurant is only a ten minute walk away from chez moi? How come I didn’t know about it? I’ll tell you why. It looks like a dodgy hole in the wall restaurant from the outside. But after reading a few great reviews, I thought…hey, why not?
I was a little surprised when I first walked in. The decor is actually kind of nice. I was expecting a slightly wet floor, sticky tables and cash only kind of place. But Mei Restaurant is nothing like that. The ambience is warm, cozy and casual. The gentleman who served us was a wee bit shy, but still polite, friendly and patiently answered all our questions about items on the menu.
First up, we had a soy meat sandwich. My partner in crime wasn’t really pleased when I ordered this, but he was pleasantly surprised once he started chewing. Crispy bread, mocked meat that tastes like pulled pork, and just good old fashioned deliciousness. The portion is kind of small, so it’s a perfect appetiser.
The second dish that arrived was the lamb soup with homemade noodles. I liked the handmade noodles, but the soup itself just didn’t do it for me. It’s got quite a strong flavour and is an acquired taste that’s just not for everybody.
Next up came the sichuan beef noodles, a cold dish. When I saw sichuan, I expected something crazy spicy, but it isn’t. It’s kind of tangy, zesty, sweet and peanut-y thing. I don’t really like hard-boiled eggs, but the one that came with this dish was mmm mmm mmm. I preferred this to the lamb noodle.
And then came the pork dumplings. Homemade, too. On the way to the restroom, I saw a couple (presumably husband and wife) making it swiftly and skilfully. You should have seen it. But even if you don’t, you should still try these dumplings. Not the best I’ve ever had, but if you have a craving, it’ll fix you up nice and good,
And then we had what is in my opinion the best dish at Mei Restaurant. Chicken and lamb skewers. I preferred the chicken. Oh good grief could I feel the happy explosion spices, grilled meat and freshness in my mouth. Love it! The lamb was good, too, but some pieces were a bit too fatty for my liking.
For dessert, I had the barbecued marshmallow, which presented itself like a biscuit sandwich.
All in all, it was a great meal. Food is not salty (no msg, hooray!) and the restaurant does have a family-run kind of vibe. Decent prices, and generous portions.
I’ll be back.