I was attracted to this restaurant by the scent of mushrooms, cheese and baked bread. When I finally reached the restaurant entrance, I was envious of all those people eating fresh pizzas.
I decided that I would join them.
My partner in crime and I sat somewhere on the terrace and watched the chef knead the dough to a thin base before adorning it with toppings and popping it into the oven.
I couldn’t wait.
I wouldn’t go as far as to say that the service was rude, but it was blasé and lacking any kind of warmth.
The food arrived within 15 minutes of our order - a decent wait time considering that the restaurant was packed.
Both pizzas were delicious. I was full after eating half so I’ll pace myself and share a pizza the next time I come here.
All in all, it was a good experience and I would totally come back here. I just won’t get upset over the dodgy service - it’s not worth it.