I was lured here by how good the mapo tofu looked on the lunch specials board that was hanging out on the street. I was actually heading to another restaurant before my detour.
Oh well, such is life.
At $7.99 for a soup and a main, it was a real steal, or so I thought. The decor’s a little all over the place. Think chandeliers and shiny-Christmas-tree-ish lights; but the lady who served me was quick, friendly, knowledgeable and efficient.
Here’s the soup I got with the meal.
It was kind of cold and just really not all that nice. I had one sip and put my spoon down. I was done.
I was tempted to send it back, but I really couldn’t be bothered.
For the main I had *drum roll*…. you guessed it - mapo tofu!
The portion was really generous - big enough for a light lunch for two people. I was a little surprised that there were no Sichuan peppercorns in the dish - it was the only reason I came here to eat this. The tofu itself was a little oily (something I expected), and much too salty (something I didn’t expect).
All in all, good quantity, good service and good value for money. But I don’t think I’ll be coming back here.
The food just didn’t hit the spot for me.
C’est la vie.